The art of panned chocolate glazing

https://www.youtube.com/watch?v=inVCqrx2lLM&t=15s

Confectioner's Glaze - Enhance your chocolates with superior edible coating

Aadhya SB 20 confectioner's glaze is considering all of these variants and offers the suitable coating for all of them: Chocolate products receive an attractive appearance; the shine remains stable even under mechanical strain. High resistance to temperature and air moisture, as well as shorter process times due to ready-to-use products, are further benefits. In addition, centers are optimally prepared for the coating process.

Aadhya SB 20 confectioner’s glazes create an attractive, protective gloss finish for a variety of confections. These odorless and tasteless finishing agents provide many benefits:

·         Brilliant gloss

·         Enhanced shelf-life

·         Scuff resistance

·         Adhesion and sealing for nut centers

·         Anti-sticking agents

·         Fat barriers

·         Moisture resistance

·         Anti-blocking for panned pieces

·         Chocolate-coated centers

Aadhya SB 20 confectioners glazes on shellac basis form perfect coatings wherever chocolate products are exposed to higher or high humidity. At the same time, they prevent the excellent effect of Aadhya SB 20 confectioners glazes to be affected by high air moisture. By using Aadhya SB 20 confectioners glaze products, i.e. fat-encased, organic and non-organic raw materials, such undesirable chemical reactions can be prevented. Shelf life is also significantly increased.

Aadhya SB 20 confectioners glaze not only function as brighteners but also have a decisive influence on how the initial taste sensation develops. With its intelligent combination of starch, gum arabic, and other ingredients, we improve the stability of the product during and after the production process.

The types of edible articles which can be coated with the inventive coating systems are vast. It includes, without limitation, confectionery items, foods, snacks etc. such as tempered chocolates, licorice, pretzels, cookies of all types and other baked goods such as ice cream cones, crackers, enrobed cookies, jelly beans, soft panned items, gumballs, Jordan almonds, various panned confectionery items, chocolate panned nuts, white confectionery coating/yogurt coated products like raisins, caramel pieces, malt balls, smooth hard candies including deposited types, gummy bears or other shapes, molded and enrobed chocolates

It's a common ingredient in children's medicines and even some children's frozen foods.

The product is listed on the U.S. Food and Drug Administration's (FDA) inactive ingredient list. The FDA classifies shellac as GRAS, or Generally, Recognize as Safe.

APPLICATION

The method needs to be skill and the pan containing the pieces to be glazed is rotated and the varnish solution applied in a quantity just sufficient to distribute it evenly over the surface of each pieces. The pieces and the contents emptied on to trays for final drying and hardening. The glazing chocolates are best left in shallow trays at about 18C (50 – 60 % relative humidity for at least 12 hours.

·         Dark chocolate – 21C (With relative humidity 50%)

·         Milk Chocolate – 18 C (Air dry pan)

Water Based Shellac Solution or Varnish

Clear aqueous shellac solution or varnish provides

(l) A clear aqueous shellac solution or varnish

(2) A shellac solution or varnish capable of yielding tough adhesive, permanently flexible water-resistant films.

(3) A shellac-solution or varnish which is adapted to be further modified by the incorporation therein of suitable pigments, fillers, extenders, and other substances to provide paints, pastes, and other useful products. In other words, a clear shellac solution or varnish is useful in and of itself as a coating composition or adhesive but also as a vehicle for other products such as paints, etc.

Aqueous shellac solutions have been and are generally used as leather and shoe dressings, paper and metal coatings, lithographic varnishes, floor waxes, inks and the like. Clear aqueous shellac varnishes which are highly adhesive in character and yield water resistant films on evaporation.

Due to the swelling action of water on wood, these shellac varnishes should not be used on unprimed wood. However, they can be used over a rosin or drying oil primer to produce a finish comparing favorably with that obtained from a non-aqueous alcohol shellac varnish. They are equally suitable for coating metal and paper objects and as a binder for drawing and printing inks.

Furthermore, they are especially suitable for coating stone, plaster, brick or other porous surfaces. Since they are not affected by further dilution with water, they can be applied to damp concrete or plaster walls. When applied to brick, concrete or plaster walls the varnishes described in this application usually dry to produce a tough tenacious film which does not lift or peel as does a drying oil or varnish film when applied to this type of surface.

Characteristics of the clear aqueous shellac solution or varnish

Ambient Temperature (27 +/-2°C)

Specifications	SHELLAC
Color	Clear / Golden
Finish	Smooth & Glossy
Flammability	Non-flammable under normal use conditions
Flash Point	NA
Usage viscosity	Ready to use 14-18 S
Operating temperature range
Oil Resistance	Good
Durability	Excellent
Percent solids by weight	28%
Percent solids by volume	22%
Percent pigment by volume	NA
Color fastness	Excellent
Adhesion	Excellent
Salt spray corrosion	NA
Mineral spirits resistance	Very good
Gasoline resistance	Excellent
Pencil hardness	500g
Drying Time	Touch dry in approximately 20 minutes and denibbable for recoating in approximately 30 minutes at 20°C.
Coverage	The coverage of these products is variable and is dependant on various factors, such as porosity of timber, application method, etc.
Application method	Cloth or Pad
Thinners	Water / 20653
Equipment Cleaning	Use Methylated Spirits
Surface condition	The surface should be stable, firm, dry and free of dust, sand, dirt, grease and oil.
Storage	Store at room temperature. Keep lid tightly closed and away from sources of heat or sunlight. 12 month shelf life.
Health and Safety	Non Hazardous

Aadhya International

Welcome to Aadhya International! Aadhya International is a India based leading and well established shellac and natural glaze solution company making edible and non edible glaze varnish. Our passion is delivering innovative, cost effective glazing solutions to keep you ahead of trends. "Developing ideas. Delivering solutions"

Aadhya International designs & manufacture shellac  and shellac based products for a wide range of specialist applications for different industry such as confectioners, candy, fruits, food, agriculture, pharmaceuticals, cosmetics, perfume, leather, paints, ink, woodwork and many other industries.

Aadhya International has accumulated a wealth of technical knowledge and expertise through its years of service to different industry. We possess the experience and Research & Development capabilities required to provide the quality and consistency you need and the service you expect. We can provide you tried and tested solutions to many coating, binding, and glazing related problems, as well as employ state - of - the - art technology to engineer new products in situations where none currently exist. We are proud to be one of the only true innovators in the Indian shellac industry.

Confectioner's & Candy Glaze

Confectioner's & Candy Glaze

Confectioner’s Glaze or Resinous Glaze refers to a coating that is high- quality shellac made from a natural resin, prepared specifically for food use. When used in food and confections, it is also known as confectioner's glaze, candy glaze,resinous glaze, pure food glaze, natural glaze, or confectioner's resin.

Confectioner’s glaze used for candy contains roughly up to 35% shellac, while the remaining components are volatile organic compounds that evaporate after the glaze is applied.

The main uses of glaze in confectionery are to do with coating chocolate goods, such as candy-covered nuts and raisins, and similar products. But what many people may not realize is that it’s also used as a coating on some nutritional supplements, medicines, chewing gum, fruit, and even coffee beans. It's a common ingredient in children's medicines and even some children's frozen foods.

Confectioner’s glaze is applied to foods to help protect the food’s surface and improve the appearance by providing a smooth, glossy finish. Simply brush on the glaze to make your sugar art shine. You can even restore bloomed candy with this glaze. Because ordinary cleaning products will not work to clean your brushes and tools, it is recommended that you use Confectioner’s Glaze Thinner to clean up.

The confectioners glaze works well as a paint medium. Simply mix the glaze with your powder colors or luster’s and mix, this creates a perfect paint mixture that can be used on any confectionery item such as; Fondant, chocolate etc.

Confectioners or candy glaze made from wax-free shellac. Since it is wax free, it has a lower viscosity allowing for a higher solids application. Clear or Refined Glaze provides quick uniform drying, superior color retention, prolonged appearance and taste over extended time periods. The finished product will have a clear brilliant finish and enhanced clarity.

The U.S. Food and Drug Administration (U.S. FDA) has reviewed the ingredients used in resinous and confectioner’s glazes and approved their use in foods. The product is listed on the U.S. Food and Drug Administration's (FDA) Inactive ingredient list. The FDA classifies shellac as GRAS, or Generally, Recognize as Safe.

Clear Aqueous Shellac Solution or Varnish

Clear aqueous shellac solution or varnish provides

(l) A clear aqueous shellac solution or varnish

(2) A shellac solution or varnish capable of yielding tough adhesive, permanently flexible water-resistant films.

(3) A shellac-solution or varnish which is adapted to be further modified by the incorporation therein of suitable pigments, fillers, extenders, and other substances to provide paints, pastes, and other useful products. In other words, a clear shellac solution or varnish is useful in and of itself as a coating composition or adhesive but also as a vehicle for other products such as paints, etc.

Aqueous shellac solutions have been and are generally used as leather and shoe dressings, paper and metal coatings, lithographic varnishes, floor waxes, inks and the like. Clear aqueous shellac varnishes which are highly adhesive in character and yield water resistant films on evaporation.

Due to the swelling action of water on wood, these shellac varnishes should not be used on unprimed wood. However, they can be used over a rosin or drying oil primer to produce a finish comparing favorably with that obtained from a non-aqueous alcohol shellac varnish. They are equally suitable for coating metal and paper objects and as a binder for drawing and printing inks.

Furthermore, they are especially suitable for coating stone, plaster, brick or other porous surfaces. Since they are not affected by further dilution with water, they can be applied to damp concrete or plaster walls. When applied to brick, concrete or plaster walls the varnishes described in this application usually dry to produce a tough tenacious film which does not lift or peel as does a drying oil or varnish film when applied to this type of surface.

Characteristics of the clear aqueous shellac solution or varnish

Ambient Temperature (27 +/-2°C)

Specifications	SHELLAC
Color	Clear / Golden
Finish	Smooth & Glossy
Flammability	Non-flammable under normal use conditions
Flash Point	NA
Usage viscosity	Ready to use 14-18 S
Operating temperature range
Oil Resistance	Good
Durability	Excellent
Percent solids by weight	28%
Percent solids by volume	22%
Percent pigment by volume	NA
Color fastness	Excellent
Adhesion	Excellent
Salt spray corrosion	NA
Mineral spirits resistance	Very good
Gasoline resistance	Excellent
Pencil hardness	500g
Drying Time	Touch dry in approximately 20 minutes and denibbable for recoating in approximately 30 minutes at 20°C.
Coverage	The coverage of these products is variable and is dependant on various factors, such as porosity of timber, application method, etc.
Application method	Cloth or Pad
Thinners	Water / 20653
Equipment Cleaning	Use Methylated Spirits
Surface condition	The surface should be stable, firm, dry and free of dust, sand, dirt, grease and oil.
Storage	Store at room temperature. Keep lid tightly closed and away from sources of heat or sunlight. 12 month shelf life.
Health and Safety	Non Hazardous

Fruit coating

Fruit waxing is the process of covering fruits (and in some cases vegetables) with artificial waxing material. Natural wax is removed first, usually by washing. Waxing materials may be either natural or petroleum-based.

Food production and preservation is an important social issue of increasing concern from ancient time onwards and deserves allocation of more research efforts to investigate the preservation of fresh fruits and vegetables. As per National Food Safety Database of Wax Coatings on Fruits and Vegetables, US, 1914, waxing is very common in fruits and vegetables for different roles and applications. Major losses in quality and quantity of fresh fruits which occur between harvest and consumption can be overcome by coating as it can provide an alternative to storage by reducing quality changes and quantity losses through control of internal atmosphere of the individual fruit.

chocolate coating

Chocolate Coating and  Glaze

Chocolate Coating and

Glaze refers to a coating that is high- quality shellac made from a natural resin, prepared specifically for food use.

Candy glaze contains roughly up to 35% shellac, while the remaining components are volatile organic compounds that evaporate after the glaze is applied.

The main uses of glaze in confectionery are to do with coating chocolate goods, such as candy-covered nuts and raisins, and similar products. But what many people may not realize is that it’s also used as a coating on some nutritional supplements, medicines, chewing gum, fruit, and even coffee beans. It's a common ingredient in children's medicines and even some children's frozen foods.

Confectioner’s glaze is applied to foods to help protect the food’s surface and improve the appearance by providing a smooth, glossy finish. Simply brush on the glaze to make your sugar art shine. You can even restore bloomed candy with this glaze. Because ordinary cleaning products will not work to clean your brushes and tools, it is recommended that you use Confectioner’s Glaze Thinner to clean up.

The confectioners glaze works well as a paint medium. Simply mix the glaze with your powder colors or luster’s and mix, this creates a perfect paint mixture that can be used on any confectionery item such as; Fondant, chocolate etc.

The U.S. Food and Drug Administration (U.S. FDA) has reviewed the ingredients used in resinous and confectioner’s glazes and approved their use in foods. The product is listed on the U.S. Food and Drug Administration's (FDA) Inactive ingredient list. The FDA classifies shellac as GRAS, or Generally, Recognize as Safe.